Xanthan Gum Advantages and Applications
Xanthan Gum is a versatile plant-based rheological modifier (thickener) and stabilizing agent, and an often used food additive.
Food Ingredients
Xanthan Gum is a versatile plant-based rheological modifier (thickener) and stabilizing agent, and an often used food additive.
Ascorbic Acid is more commonly known as Vitamin C, an essential nutrient for humans and certain animals. Vitamin C is naturally found in citrus fruits as well as other fruits….
Citric Acid is a widely used weak organic acid. found in a wide array of foods and beverages and in many commercial and industrial processes
Vinegar 30% in drums made up of 70% water, 30% vinegar. Stronger than typical vinegar. It can be used at the 30% strength or diluted further with up to 60 parts water for all kinds of uses like cleaning and
MCT Oil, which is an abbreviation is short for medium-chain triglycerides. MCD oil is a fractionated coconut or palm oil used in all kinds of ways. It is often used….
Learn more about Propylene Glycol and find sources. Propylene Glycol often finds uses a wide array of applications from food, as well as food grade and commercial coolants,